• Experts in

    Baby Food

    Our experience and our research and development department allow us to offer baby food products of the highest quality and the perfect packaging for this product, the pouch.


Hydrothermal Conversion Of A Broad Range Of Low Quality Biogenic Residues

Future Feedstock Flexible Carbon Upgrading to Bio Energy Dispatchable carriers.

This is?F-CUBED_H2020?Project. The aim of the project is to develop a hydrothermal process that permits the conversion of a broad range of low quality biogenic residues to superior intermediate bioenergy carriers with fuel characteristics suitable for balancing the power grid.

We are one of the 14 organizations participating, and our job is to facilitate an industrial environment that allows to carry out revaluation tests of the by-products of pressing and squeezing vegetables.



Mono material pouch is made up of several single material layers. This feature allows for a better separation thus to enable most effective cleanest recycling flows.?The recyclable pouch is made of polypropylene which brings in added value to the recycling industry.?The highest impact comes from the removal of aluminium. Over 25% improvement in carbon footprint and 17% in hydrological mark. A one-of-a-kind solution for the food industry which complies with any safety and freshness requirements. And it’s recyclable.

On top of this, it shows great performance in heat processing and pasteurization, it guarantees high content product protection (humidity, smell and gas barrier) and it allows for a great platform for product promotion (stiffness, good looks, haptic).

Your co-packer on tour

So... New Year, New Challenges... and that's how we like it! Just a few appetizers for this 2020 below. Book your meeting with us in any of this upcoming events. We are waiting for you and eager to see you.



Last June, the METASIN project was closed in Granada: "Research, development and innovation in new multifunctional foods for metabolic syndrome". The project, created in the Food and Health Platform of the Food for Life Spain Platform (PTF4LS), was approved in the 2015 call for the CIEN strategic program, managed by the Center for Industrial Technological Development (CDTI). Its main objective has been to investigate and develop active ingredients, foods and multifunctional food supplements capable of influencing the pathologies and risk factors associated with the metabolic syndrome, in order to comprehensively improve the quality of life of this population sector.

8 companies in the biotechnology and agri-food sector decided to unite to address the problem from the point of view of nutrition, developing food solutions that, incorporated into the usual diet, provided functionalities that could help reduce risk and improve pathologies related to metabolic syndrome . The METASIN project consortium was formed, consisting of: BIOSEARCH, S.A., ACEITES DEL SUR-COOSUR, S.A., ALGAENERGY, S.A., CREACIONES AROMáTICAS INDUSTRIALES, S.A. (CARINSA), FEIRACO LáCTEOS, S.L., GO FRUSELVA, S.L., MAHOU, S.A., and VIDA (VéRTICE DE INNOVACIóN Y DESARROLLO DE ALIMENTOS, S.A.), a company belonging to Galletas Gullón, S.A.

The balance of the project has been very positive. New products with beneficial effects such as light sauce with fiber and quinoa, oat pancakes, rice and microalgae, juices with healthy ingredients such as microalgae, omega-3, antioxidants, butter with a healthier fatty profile have already been launched thanks to the market. special feeding of cows, omega 3 oil from algae, extract rich in D-chiroinositol that improves the pregnancy rate in women with polycystic ovary, insulin resistance related syndrome. In addition, prototypes of foods such as bread, muffins, juices and fruit drinks enriched with active compounds, yogurts, soy sauces, mortadella, chewing gum and food supplements with different functional ingredients have been developed. Related to the microbiota, new probiotic strains have been studied that, in animal models, have shown very positive effects on obesity and glucose metabolism.

Welcome to our world

In Fruselva we started a new year full of challenges, enthusiasm and desire to work. Continue to innovate, an ambitious human project and be closer to our customers are goals that we set for 2019.

We want to thank our employees, clients and collaborators for their trust.

To the rest we encourage you to discover our world.


Merry Christmas

In this very special season, we would like to send our best wishes for 2019.

May this Christmas be full of good moments for you to enjoy with your family and friends.

Happy Holidays and thank you for being part of “Fruselva′s World”.

New DEMETER Certificate

Following our philosophy of constantly improving and achieving the proposed challenges, we proudly announce  the first production of products with a Demeter certicication.

The DEMETER certificate is used to verify that biodynamic products meet production and processing standards. The certificate is difficult to get and must be renewed annually. Among the requirements of the highlighted certificate:

  • Conservation of biodiversity and ecosystems
  • Fertilization of the land
  • Cattle integration
  • Prohibition of genetically modified organisms
  • See the farm as a living "holistic organism"

We continue with our commitment with the environment and healthy eating.

Discover HPP

Discover HPP (High Pressure Process).?All about high pressure technology, its features and benefits presented with the most attractive way possible.


The Rural Development Program of Catalonia 2014-2020 (PDR.cat2020) is one of the main instruments available to the Generalitat de Catalunya to promote a structural policy aimed at the rural world, with special attention to the agricultural, forestry and food sectors.

? Last November Fruselva Go has received approval for the investment request for the processing and marketing of food that is included in the PDR's action plan.


On December 15 in Barcelona Go Fruselva attended as a finalist for the PEMI (PITA) in the section AGROINDUSTRIA awarded by the Agriculture, Food and Environmental Generalitat of Catalonia Department, for the implementation of the process solutions that enable the mixture of solids and thus provide more varieties of products with solid components.


On the 29th April, in Reus, Go Fruselva attended the Internationalization awards event 2015? by “Cambra de Reus”. A tribute that the chamber wanted to give to all companies that are struggling every day to improve their competitiveness and are taking new international challenges. ?Fruselva received the Internationalization Award 2015 by “Cambra de Reus”.

Discover Fruselva


Discover who we are, what we do, our values and all we have to offer while watching our newest spot.

Fruselva activates its social policy

Fruselva, a company always committed to the well-being of its workers, is activating its social policy with 12 actions to promote the work-life balance.

Among these benefits, there are some related to schedule flexibility, help for the training in different areas, collaboration with ONG’s, etc. Also, it promotes the involvement of workers to help improve their work surroundings and cultural activities and workers with children are provided with some extra incentives.

Excellent results on the BRC

This July, took place the IFS and BRC foodstuff safety audits in Fruselva which were passed with optimal results.

The BRC is a certified which assures the safety of products during the manufacturing process and/ or manipulation, and it guarantees the maximum quality. Also, it’s a requirement for exporting to Britain.

In the IFS the result obtained was on the range of highest punctuation, on the upper level.

In the BRC we got an A qualification too, scoring in the upper level that can be grant. This norm was developed in 1988 for covering the needs of the industry and it assures a management system of quality well-documented and control over the environmental norms of the factory, the process and staff. In a really short time, it has become a reference for good practices in the food industry.


Go Fruselva has inaugurated a Laboratory destined to the department of R+D, with the aim to seek research and development.

This new laboratory has been exclusively created to the activities of new products development, which allows offer alternatives on healthy and natural food, with the highest certified quality.

With this improvement, Fruselva offers an integral service to its clients that cover all the stages of the design and creation of the new products: from the formulation and obtaining of the recipe, until production and packaging stages.

The new R+D room is equipped with the units and technology required, as well as a workforce that allow distinguish and assure the highest quality standards. Fruselva is consolidating as co-manufacturing leader on the purées and juices market, and continues its expansion in new areas and products.

Nuevo Laboratorio Fruselva


GO Fruselva exhibits at "World of Private Label"

Go Fruselva will attend to the “World of Private Label” Professional and annual Trade Show, on May 20th and 21th in Amsterdam. The event meets retailers and manufacturers to help them find new products, make contacts and discover new ideas to grow up.

The Trade Show will be held at the RAI Exhibition Centre in Amsterdam, and will present nearly 4.000 exhibitor stands separated in food and non-food halls.

Fruselva will exhibit its offer of fruit drinks and purees in Pouch format at stand 4436.

GO Fruselva attends to MMD EXPO, in Paris

Go Fruselva will attend the MDD Expo that will be held in Paris (France) on April 8 and 9th, 2014.

MDD EXPO is an European Exhibition with international focusing, which acts as a professional link between manufacturers and distributors of the food and beverage industry.

Go Fruselva will assist to the 13th edition to present itself as an innovative company, highlighting and promoting its products, over 5.500 visitors and experts. The company will be located in Stand K78.

Attendance at Worldfood exhibition in Warsaw

Go Fruselva will attend the Worldfood Warsaw International Food Exhibition, which will be held between 09-11 April 2014 in Warsaw, Poland.

The Worldfood Warsaw is constituted as the biggest food and beverages trade in Poland, where specialists in the industry will meet in order to show their products and services, identify and evaluate areas for future growth.

Go Fruselva will be present to promote its business to all visitors and evaluate new opportunities.

Attendance at Worldfood exhibition in Warsaw

Go Fruselva will attend the Worldfood Warsaw International Food Exhibition, which will be held between 09-11 April 2014 in Warsaw, Poland.

The Worldfood Warsaw is constituted as the biggest food and beverages trade in Poland, where specialists in the industry will meet in order to show their products and services, identify and evaluate areas for future growth.

Go Fruselva will be present to promote its business to all visitors and evaluate new opportunities.

Go Fruselva participates at Alimentaria 2014

Go Fruselva will attend the Alimentaria exhibition that will be held in Barcelona (Spain) from the 31st of March until the 3rd of April, 2014.

The Exhibition is an international business centre for all the professionals of food and beverage industry. More than 140.000 nationals and internationals experts will attend the trade in order to meet with new suppliers and find out exclusive products.

Go Fruselva will participate to show its services and gain social and media recognition as an innovative company. The company will be located in Hall 2, Stand B156-28.


GO Fruselva at IPLS fair

GO FRUSELVA will attend to the International Private Label Show (IPLS) that will be held on March 26-27, 2014 in Moscow (Russia).

IPLS is a fair specialized in private label exhibition of different sectors at international level.

GO FRUSELVA will be present at the exhibition in order to strengthen its identity and present its services as a CO-MANUFACTURING private label company for glass and pouch format. The company will be located in STAND E44.



GO FRUSELVA will be attending the annual world’s fair dedicated to organic food, BioFach, which will take place in Nüremberg (Germany) from the 12th until the 15th of February, celebrating the 25th anniversary.

BioFach is the World's leading Trade Fair for Organic Food, which reflects the whole variety of the global market for organic food and natural cosmetics every year.

It is an opportunity to get to know new markets, trends and the prospects for the organic sector.

In the past edition of 2013, BioFach hosted 2.207 companies from 1216 different countries and received more than 41.700 visitors.

This year, the fair will count one year more, with the presence of GO FRUSELVA, which will make know its service and commitment as a CO-MANUFACTURING company for biological products and baby-food.

?The company will be located in Hall 5 STAND 227Q.


GO FRUSELVA SL has obtained the Kosher Certificate, through the Israeli Community of Barcelona.

This certificate allows the company to export its food productions to Israel, since it complies with the quality's regulations and specifications required for the Jewish law, being pure and suitable for this community.

The Kosher's Certificate will allow positioning Go Fruselva in a competitive way.

New Quality Management, Environment and CSR System

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The Management Team of GO FRUSELVA has established a Quality Management, Environment and Social Responsibility System through the fulfilment of the ISO and other quality and food safety standards.

According to this new system, the Management team intends to achieve a continuous and permanent improvement dynamic, following the evolving market and legislation. Among these improvements, one can find relevant aspects such as accomplish and offer high levels of quality and service, ensure our customers’ needs, protect their health and guarantee an optimum product. Internally, this system drives the labour risk prevention and the conciliation of professional and family life.

GO Fruselva obtains the ECO-CERT Brazil certification

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GO FRUSELVA has obtained the certificate of conformity ECOCERT (certificate in accordance to Brazilian Law 10.831/03) for organic farming products destined to the Brazilian market.

This certificate allows the company to export its organic productions to Brazil customers, and this way, promote its market extension.


GO FRUSELVA participates at the fair Anuga

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GO FRUSELVA will attend at the food and beverage fair Anuga in K?ln (Germany), which takes place between 5 and 9 October. It’s the most important in Europe, and means an opportunity to learn about new trends and publics of the sector.

In the past edition of 2011, Anuga hosted 6596 companies from 100 different countries, and received more than 155,000 visitors. This year the fair will count with GO FRUSELVA presence again, which will show to professionals and companies his progress in the production and packaging of fruit juices and purees. The company will be located in Hall 11.1 STAND C048g.?

GO FRUSELVA travels to the Private Labels fair PLME-Dubai

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GO FRUSELVA participates from 1th to 3th October at the annual fair about Pribate Labels PLME-Dubai (Private Label Middle East-Dubai), basically focused at Middle East, Africa and Asia markets.

PLME-Dubai attracts every year thousands of professionals and Private Label companies, a fast-growing sector. At the fair, there will be products related to food market, such as GO FRUSELVA, which will show to the attendees the wide range of products and services of juices and purees in pouch format.

This year is the tenth edition of the fair and the first in which GO FRUSELVA participates. The company will be located at Stand A14 of the fairgrounds.???????????????

Fruselva committed to renewable energy

Go Fruselva recently installed a charging point for electric cars in the parking of the facilities located in La Selva del Camp (Spain). It is an innovative charging system designed to facilitate vehicle charging electric-powered and designed for areas with multiple users.

The facility is available to all employees free of charge and will also be used by vehicles of the company fleet.

The intention of the company with this action, continue investing in clean and sustainable energy, and strengthen its commitment as environmentally responsible company.

GO Fruselva presents the new products with Jelly

The company Go Fruselva, co-leader in the manufacturing of baby food products in pouch format, recently introduced its new range of products with jelly.

This new range offers a variety of possibilities, being able to combine different types of fruits. Examples include jelly with citrus fruit, jelly with berries or jelly tropical fruits.
This new range is presented in the perfect packaging, the pouch. The pouch is a packaging comfortable, fun and hygienic, ideal for the little ones to enjoy taking a fruit-based food and for adults to take a healthy snack anytime.

The launch of this new range is the result of the commitment of GO Fruselva with research and innovation to develop new products that represent added value for our customers. With this new range, GO Fruselva extends its wide range of products such as baby food, smoothies, juices, kids, functional and organic.

GO Fruselva in PLMA Amsterdam

Manufacturers and retailer from around the world will meet next 27th and 28th of May in PLMA's annual "World of Private Label" International Trade where more than 3,800 exhibit stands have confirmed. The Show will take place at the RAI Exhibition Centre in Amsterdam.

Go Fruselva will take up the stand 4432, showing to both national and international manufacturers and retailers of private labels their products and services as a co-manufacturer factory of baby food and juices and their added value regarding to innovative new products and packaging