FRUSELVA WITH THE UNIVERSITY OF LLEIDA

GO FRUSELVA S.L.U. works with the University of Lleida in a joint project "Development of new methodologies and emerging technologies of evidencing the effectiveness of food with health claims for reducing risk of chronic diseases in middle age of life" develop more healthy foods.

This project investigates how to improve the nutrient content and antioxidant juices and purees formulations using active natural ingredients derived from fruits.

The purpose of this project is to achieve high added value products to enhance their health effects and so help prevent chronic disease risks.